Before tasting, we talked about how food can feel different. The children used lovely describing words such as soft, wobbly, smooth, and cold to explain what the jelly felt like. Everyone enjoyed watching it wobble and jiggle before giving it a taste!
This activity helped the children learn that foods can look, feel, and taste different, and that texture is an important part of how we describe food. There were lots of smiles, funny faces, and great conversations as everyone shared their thoughts.
It was a fun, hands-on way to learn — and a very tasty one too! 😄🍮




























